Scramblers is a nice breakfast place to eat if you're in the mood. I've came here a bunch in the past and it's decent. In my most recent visit, my only complaints was that the hash browns were a bit undercooked and getting it loaded was overpriced for what you get. They also removed a couple of menu items that I used to order, such as the southwest Omelette. Service was good, food came out within 10 minutes of ordering. The ambience was that of an early morning diner. Overall, Scramblers is a solid 8/10.

The service here is always very fast as is the food preparation. Meals are served hot and tasty. My favorite is the three egg southwestern omelette with rye toast and potato chunks or sometimes a fruit cup. The star is the omelette. My only rub is the dry toast. Butter is applied very sparingly.

Met the needs for a large team meeting. Must contact and reserve the dinning area that is secluded ahead of time. Food came out hot and fresh. Tasted great! Not a complaint in the house! Waitress was very attentive and polite. The restaurant was well lit and appeared clean. Could improve in areas such as being aware of where staff is speaking to one another when customers are seated and minimizing their voice so conversation with kitchen staff isn't heard easily. We are a returning customers and enjoy the breakfast and privacy that Scramblers offers.

I went to Scramblers on a weekday morning for a late breakfast and was seated immediately. I came because I had a free birthday coupon from being signed up for their email list, which is such a nice offer from them! Our sever was great and prompt with bringing out the food. I typically go for a "skillet" meal as they come with potatoes, eggs, and other fillings. Mine was a little dry because of the ham and bacon in it, but the runny egg on top helped with it. I always recommend Scramblers, and this location is one of the better ones. It is large and open, with a large parking lot out front too.

First start with I am a vegetarian and they offer up lots of options. Service speak volumes. Everyone is superb. The atmosphere is beautifully set with a fireplace in the center. I say stop in and enjoy it as we did.

Anyone who's read enough of my reviews will tell you that I am a creature of habit. Thus, if I like it, I'm going to order it again, and again... and again. I finally broke that vicious cycle. I'm a huge fan of Uncle Moose's Manhandler Skillet, which I've been ordering without fail, ever single visit ever since I first came here, years ago. It would take a phenomenal server to get me to try something different. Enter --- HEATHER! Heather had such a delightful way about her, greeting us energetically, taking time to explain some of the menu options for my wife (who takes forever to make a decision, which is the only reason I can't get my food sooner). We asked about the Gameday Skillet, a seasonal item comprised of chili on a bed of scrambled eggs with potatoes, onion, tomatoes, cheese and sour cream. Now for the record, I NEVER put chili with eggs, but Heather convinced me to try it (I made a video to post, but I'm having difficulty uploading it - there is a photo). We have a winner! Well, we HAD a winner because I inhaled it in one sitting. I also had my first blueberry muffin today and that was DELICIOUS! Stir in excellent conversation from Eric, who was cleaning tables nearby, and you've got a wonderful experience. There is a reason that the Pickerington location is the best. People like Heather, Eric, and the unit manager (I didn't get her name). Nothing but satsifaction every time I visit.

The restaurant was bright and spacious. We were seated right away. The shrimp and cheesy grits was a fantastic take on a classic. The pancakes were light and fluffy as were the scrambled eggs.